1. In a food processor or blender, combine chickpeas, red sweet pepper, tahini, lemon juice, garlic, chipotle pepper in adobo sauce, cumin, salt, and black pepper. Cover and process or blend until smooth. 2. To serve, spoon into a serving bowl. Sprinkle dip with paprika and cilantro. 3. Cover and chill up to 3 days. Bring to room temperature before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
