1. Light a grill or preheat the broiler. 2. Rub the peppers with 1 tablespoon of the olive oil and grill until charred all over and softened, turning occasionally, about 15 minutes. 3. Transfer the peppers to a bowl, cover with plastic wrap and let cool; peel, quarter and seed the peppers. 4. Meanwhile, in a food processor, combine 2 tablespoons of olive oil with the mayonnaise, tuna, lemon juice, 2 teaspoons of the capers and 8 of the anchovies; puree until the tonnato sauce is smooth. 5. Spread the tonnato sauce on a large platter and arrange the roasted peppers on top. 6. Garnish with the remaining 2 teaspoons of capers and 8 anchovies. 7. Season lightly with salt and pepper and drizzle with the remaining 3 tablespoons of olive oil. 8. Garnish with the parsley and serve with crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
