Roasted Red Potatoes Greek

1. Toss potatoes with oil, seasoning and salt.

2. Spread in a single layer on a baking sheet.

3. Bake at 425 degrees for about 30-45 minutes.

4. Stir after 20 minutes.

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Nutrient	Quantity
Total fats	28.2701 g
Protein	17.1458 g
Carbohydrates	144.2425 g
Energy	873.7101 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3325 g
Water	734.4576 g
Aspartic acid	4.0098 g
Calcium, Ca	90.9886 mg
Lutein + zeaxanthin	190.509 g
Fiber, total dietary	15.4222 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	36.2874 g
Niacin	10.4236 mg
Arginine	0.8437 g
Riboflavin	0.2812 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	2.9302 g
Sodium, Na	163.8334 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3479 g
Total lipid (fat)	28.2701 g
Manganese, Mn	1.2791 mg
Fructose	2.8123 g
Proline	0.5262 g
Fatty acids, total saturated 16:0	3.2479 g
Sucrose	2.6308 g
Choline, total	148.8595 mg
Sugars, total	11.7027 g
Serine	0.626 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	0.5727 g
Vitamin B-6	1.5422 mg
Selenium, Se	4.5359 g
Ash	9.979 g
Fatty acids, total saturated 18:1 undifferentiated	19.2517 g
Pantothenic acid	2.531 mg
Phenylalanine	0.6804 g
Copper, Cu	1.2156 mg
Betaine	1.8414 mg
Thiamin	0.7348 mg
Methionine	0.2631 g
Iron, Fe	6.7737 mg
Carbohydrate, by difference	144.2425 g
Phosphorus, P	553.3833 mg
Folate, total	163.2934 g
Tocopherol, gamma	0.2241 mg
Alanine	0.5262 g
Valine	0.8618 g
Fatty acids, total saturated 18:2 undifferentiated	3.0349 g
Glycine	0.4717 g
Glucose (dextrose)	3.6287 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	2.9937 mg
Isoleucine	0.5534 g
Fatty acids, total saturated 12:0	0.0363 g
Fatty acids, total polyunsaturated	3.3764 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.8165 g
Vitamin A, IU	63.503 IU
Folate, DFE	163.2934 g
Tryptophan	0.1724 g
Vitamin C, total ascorbic acid	78.018 mg
Phytosterols	105.0293 mg
Fatty acids, total saturated 20:0	0.1118 g
Starch	121.1093 g
Tyrosine	0.3992 g
Vitamin K (phylloquinone)	42.5624 g
Fatty acids, total saturated	4.0457 g
Histidine	0.2903 g
Fatty acids, total monounsaturated	19.7267 g
Threonine	0.5625 g
Folate, food	163.2934 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.9652 mg
Magnesium, Mg	199.5809 mg
Lysine	0.889 g
Potassium, K	4127.9655 mg
Cystine	0.1996 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
red potato	2 lb	635.0301	144.2425	1.2701
greek seasoning	1 teaspoon	0	0	0