1. Preheat oven to 350 degrees F (175 degrees C). 2. Toss tomatoes, shallots, garlic, olive oil, sage, and rosemary together in large bowl until everything is coated in olive oil; season with salt and black pepper. Spread the tomato mixture into a baking dish. 3. Roast in preheated oven until the garlic cloves are soft, about 20 minutes. 4. Blend the tomato mixture with balsamic vinegar in a blender until smooth. 5. Stream canola oil into the blended mixture with the blender on until the mixture emulsifies into a dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
