1. Preheat oven to 350F/175C. 2. Split squash in half lengthwise and place cut side down on baking sheet coated with 1 tablespoon of oil. 3. Roast 45 minutes or until soft. 4. Cook onion in a pot with remaining oil until tender. 5. Scoop out flesh from squash and add along with apples, broth, salt, pepper, and thyme. 6. Simmer 20 to 25 minutes. 7. Puree in a food processor or blender until smooth. 8. Return to pot with half& half and reheat. 9. Add more seasoning if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
