Roasted Strawberry Sundaes

1. Preheat oven to 500°F (260°C).

2. Rinse, drain and hull berries.

3. Turn into bowl and sprinkle with sugar and lemon juice.

4. Toss gently to coat.

5. Turn coated berries into shallow casserole or 10-inch ovenproof skillet and arrange in a single layer.

6. Roast, stirring twice, until berries are just softened and syrup forms, about 5 minutes.

7. Remove from oven.

8. Stir in framboise.

9. Let cool 5 to 10 minutes.

10. Divide ice cream between 4 bowls.

11. Spoon warm berries and sauce over top. Serve immediately.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.7284 g
Protein	3.5565 g
Carbohydrates	27.3771 g
Energy	130.8267 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0997 g
Water	192.7388 g
Aspartic acid	0.2265 g
Calcium, Ca	45.08 mg
Lutein + zeaxanthin	41.045 g
Fiber, total dietary	7.1005 g
Carotene, beta	10.7417 g
Niacin	0.596 mg
Vitamin A, RAE	1.52 g
Arginine	0.0426 g
Riboflavin	0.0349 mg
Tocopherol, beta	0.0152 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.149 g
Sodium, Na	236.9217 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0015 g
Total lipid (fat)	1.7284 g
Manganese, Mn	0.5879 mg
Fructose	3.8206 g
Proline	0.0304 g
Fatty acids, total saturated 16:0	0.0194 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	0.7581 g
Choline, total	9.1825 mg
Sugars, total	14.189 g
Serine	0.038 g
Fatty acids, total saturated 10:0	0.002 g
Fatty acids, total saturated 18:0	0.005 g
Vitamin B-6	0.0761 mg
Selenium, Se	0.6182 g
Ash	1.7668 g
Fatty acids, total saturated 18:1 undifferentiated	0.0642 g
Pantothenic acid	0.2033 mg
Phenylalanine	0.0289 g
Copper, Cu	0.0746 mg
Betaine	0.304 mg
Thiamin	0.0389 mg
Methionine	0.003 g
Iron, Fe	1.3528 mg
Carbohydrate, by difference	27.3771 g
Phosphorus, P	37.2933 mg
Folate, total	38.5133 g
Tocopherol, gamma	0.1216 mg
Alanine	0.0502 g
Cholesterol	2.6 mg
Valine	0.0289 g
Fatty acids, total saturated 18:2 undifferentiated	0.138 g
Glycine	0.0395 g
Glucose (dextrose)	3.1254 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.2179 mg
Isoleucine	0.0243 g
Tocopherol, delta	0.0152 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.2377 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0517 g
Tocotrienol, alpha	0.0152 mg
Vitamin A, IU	18.85 IU
Folate, DFE	38.5133 g
Tryptophan	0.0122 g
Vitamin C, total ascorbic acid	93.3105 mg
Phytosterols	18.24 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Starch	0.0608 g
Tyrosine	0.0334 g
Vitamin K (phylloquinone)	3.344 g
Fatty acids, total saturated	0.2772 g
Histidine	0.0182 g
Fatty acids, total monounsaturated	0.066 g
Threonine	0.0304 g
Folate, food	38.5133 g
Cryptoxanthin, beta	0.4067 g
Vitamin E (alpha-tocopherol)	0.456 mg
Magnesium, Mg	20.37 mg
Lysine	0.0395 g
Potassium, K	243.0317 mg
Cystine	0.0091 g
Fluoride, F	6.688 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	79.95	15.002	1.248
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Brandy	2 tablespoons	0	0	0
strawberry	1	48.64	11.6736	0.456
ice cream	1 pint	0	0	0