Roasted Thyme Potato Slices

1. Preheat oven to 425°F.

2. Mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan.

3. Add potato slices; toss to coat well.

4. Spread slices out in pan.

5. Bake 40 minutes or until lightly browned and tender.

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Nutrient	Quantity
Total fats	36.7594 g
Protein	13.9185 g
Carbohydrates	20.1121 g
Energy	438.158 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.285 g
Water	6.1139 g
Aspartic acid	1.2712 g
Calcium, Ca	333.79 mg
Fiber, total dietary	7.092 g
Carotene, beta	24.108 g
Niacin	4.4686 mg
Vitamin A, RAE	8.254 g
Arginine	1.9983 g
Riboflavin	0.3985 mg
Fatty acids, total saturated 20:1	0.0503 g
Glutamic acid	3.0897 g
Sodium, Na	80.222 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1259 g
Total lipid (fat)	36.7594 g
Manganese, Mn	1.1086 mg
Proline	0.6607 g
Fatty acids, total saturated 16:0	3.4189 g
Fatty acids, total saturated 8:0	0.0056 g
Sucrose	0.004 g
Choline, total	0.255 mg
Sugars, total	0.0095 g
Serine	0.7553 g
Fatty acids, total saturated 10:0	0.0117 g
Fatty acids, total saturated 18:0	1.6003 g
Vitamin B-6	0.1167 mg
Selenium, Se	0.33 g
Ash	3.8961 g
Vitamin D	2.05 IU
Fatty acids, total saturated 18:1 undifferentiated	13.6422 g
Pantothenic acid	0.5354 mg
Phenylalanine	0.7322 g
Copper, Cu	1.2189 mg
Thiamin	0.9648 mg
Retinol	4 g
Methionine	0.4532 g
Iron, Fe	2.0396 mg
Carbohydrate, by difference	20.1121 g
Phosphorus, P	576.298 mg
Folate, total	74.36 g
Fatty acids, total saturated 4:0	0.0192 g
Alanine	0.7122 g
Cholesterol	1.9 mg
Valine	0.78 g
Fatty acids, total saturated 18:2 undifferentiated	15.5518 g
Glycine	0.9235 g
Fatty acids, total saturated 14:0	0.1518 g
Zinc, Zn	3.5575 mg
Isoleucine	0.6057 g
Maltose	0.0025 g
Fatty acids, total saturated 12:0	0.011 g
Fatty acids, total polyunsaturated	15.8533 g
Leucine	1.0702 g
Vitamin A, IU	103.758 IU
Folate, DFE	74.41 g
Tryptophan	0.2996 g
Vitamin C, total ascorbic acid	1.3108 mg
Phytosterols	0.55 mg
Folic acid	0.1 g
Fatty acids, total saturated 6:0	0.01 g
Lactose	0.0035 g
Tyrosine	0.5821 g
Vitamin B-12	0.0175 g
Vitamin K (phylloquinone)	0.045 g
Fatty acids, total saturated	5.4469 g
Histidine	0.4086 g
Fatty acids, total monounsaturated	13.8326 g
Threonine	0.5731 g
Folate, food	74.26 g
Vitamin D (D2 + D3)	0.05 g
Vitamin D3 (cholecalciferol)	0.05 g
Vitamin E (alpha-tocopherol)	0.0045 mg
Magnesium, Mg	74.23 mg
Lysine	0.4678 g
Potassium, K	322.472 mg
Cystine	0.2728 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	5 tablespoons	427.5	19.6425	36
Sauce	1 teaspoon	9.85	0.274	0.746
thyme	1 teaspoon	0.808	0.1956	0.0134
kosher salt	2 teaspoons	0	0	0
russet potato	4	0	0	0