Roasted Tomatillo Salsa

1. Preheat oven to 375 degrees.

2. toss first 5 ingredients into an 8x8x2 inch glass baking dish.

3. Roast in oven until tomatillios and onion are very soft, about 1 hour.

4. Transfer contents of baking dish to food processor and add cilantro.

5. Puree until almost smooth.

6. Transfer salsa to bowl. Chill or serve at room temperature.

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Nutrient	Quantity
Total fats	18.2898 g
Protein	5.5753 g
Carbohydrates	34.549 g
Energy	300.1697 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1785 g
Water	501.6688 g
Aspartic acid	0.0728 g
Calcium, Ca	61.0065 mg
Lutein + zeaxanthin	2259.8789 g
Fiber, total dietary	10.4263 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	915.3635 g
Niacin	8.6625 mg
Vitamin A, RAE	81.1356 g
Arginine	0.0832 g
Riboflavin	0.2063 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.2064 g
Stigmasterol	0.48 mg
Sodium, Na	15.3659 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1969 g
Total lipid (fat)	18.2898 g
Manganese, Mn	0.8654 mg
Fructose	1.032 g
Proline	0.0096 g
Fatty acids, total saturated 16:0	2.0159 g
Sucrose	0.792 g
Choline, total	41.4416 mg
Sugars, total	21.3574 g
Serine	0.0168 g
Fatty acids, total saturated 18:0	0.4485 g
Vitamin B-6	0.3738 mg
Selenium, Se	2.812 g
Ash	3.01 g
Fatty acids, total saturated 18:1 undifferentiated	10.3649 g
Pantothenic acid	0.87 mg
Phenylalanine	0.02 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.4255 mg
Betaine	0.0935 mg
Thiamin	0.2471 mg
Methionine	0.0016 g
Iron, Fe	3.3391 mg
Carbohydrate, by difference	34.549 g
Phosphorus, P	207.7812 mg
Folate, total	56.8715 g
Tocopherol, gamma	0.112 mg
Alanine	0.0168 g
Valine	0.0168 g
Fatty acids, total saturated 18:2 undifferentiated	3.1581 g
Glycine	0.02 g
Carotene, alpha	51.1193 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	0.0032 g
Zinc, Zn	1.2139 mg
Isoleucine	0.0112 g
Fatty acids, total polyunsaturated	3.3321 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.02 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	1598.3759 IU
Folate, DFE	56.8715 g
Tryptophan	0.0112 g
Vitamin C, total ascorbic acid	63.3104 mg
Phytosterols	42.635 mg
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0112 g
Vitamin K (phylloquinone)	103.8599 g
Fatty acids, total saturated	2.5304 g
Histidine	0.0112 g
Fatty acids, total monounsaturated	10.6072 g
Threonine	0.0168 g
Folate, food	56.8715 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	32.32 g
Vitamin E (alpha-tocopherol)	4.0769 mg
Magnesium, Mg	102.8786 mg
Lysine	0.0312 g
Potassium, K	1415.924 mg
Cystine	0.0032 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Onion	0.5	32	7.472	0.08
cilantro leaf	1 cup	3.68	0.5872	0.0832
tomatillo	1 lb	145.1497	26.4898	4.6266
serrano chilies	2	0	0	0