1. Heat oven to 300°F 2. Place foil on a cookie sheet. Generously brush with 2 tbsp olive oil. Arrange tomato halves, cut sides up, in a single layer on foil; brush with 4 teaspoons olive oil. Sprinkle with the sugar, salt and pepper. 3. Cut 1/2 inch off top of garlic bulb; drizzle with 2 tsp olive oil. Wrap in foil; place on cooking sheet with the tomatoes. 4. Bake 55-60 minutes or until garlic is soft when pierce with a knife and tomatoes have begun to shrivel; cool slightly. 5. Cook and drain pasta as directed on package. 6. Squeeze garlic into remaining olive oil and mash until smooth: toss with pasta. Add pasta halves and basil; toss. Top with cheese. Serve immediately. ---------------------------------------------------------------------------
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