Roasted Tomatoes For Bruschetta

1. Preheat oven to 250 degrees.

2. Pour 1/2 the oil into glass or ceramic baking dish.

3. Arrange tomatoes in dish, cut side up.

4. Drizzle with remaining oil.

5. Sprinkle with sugar, and salt.

6. Bake 2 hours.

7. Turn tomatoes over and bake two more hours.

8. Let stand at room temperature for 2 hours.

9. Rough chop the tomatoes, place in a pretty serving dish and drizzle with the dressing.

10. Serve with toasted bread to friends.

11. .

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Nutrient	Quantity
Total fats	55.8144 g
Protein	10.8862 g
Carbohydrates	50.8573 g
Energy	704.3667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4381 g
Water	843.6842 g
Aspartic acid	1.5059 g
Calcium, Ca	119.0262 mg
Fiber, total dietary	9.979 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	3138.8629 g
Niacin	4.5359 mg
Vitamin A, RAE	290.2995 g
Arginine	0.2631 g
Riboflavin	0.3629 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	4.0098 g
Sodium, Na	119.1522 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6868 g
Total lipid (fat)	55.8144 g
Manganese, Mn	0.9093 mg
Proline	0.2087 g
Fatty acids, total saturated 16:0	6.278 g
Sucrose	4.5627 g
Choline, total	78.18 mg
Sugars, total	40.8501 g
Serine	0.2903 g
Fatty acids, total saturated 18:0	1.1181 g
Vitamin B-6	0.7348 mg
Selenium, Se	3.6287 g
Ash	4.5437 g
Fatty acids, total saturated 18:1 undifferentiated	38.7484 g
Pantothenic acid	4.5359 mg
Phenylalanine	0.2812 g
Copper, Cu	0.8169 mg
Betaine	0.054 mg
Thiamin	0.5443 mg
Methionine	0.0907 g
Iron, Fe	4.946 mg
Carbohydrate, by difference	50.8573 g
Phosphorus, P	254.058 mg
Folate, total	81.6467 g
Tocopherol, gamma	0.4482 mg
Alanine	0.3084 g
Valine	0.2812 g
Fatty acids, total saturated 18:2 undifferentiated	5.9791 g
Glycine	0.2722 g
Carotene, alpha	707.6049 g
Zinc, Zn	0.6364 mg
Isoleucine	0.2631 g
Fatty acids, total polyunsaturated	6.4172 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.3992 g
Vitamin A, IU	5824.133 IU
Folate, DFE	81.6467 g
Tryptophan	0.0816 g
Vitamin C, total ascorbic acid	212.2815 mg
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.1905 g
Vitamin K (phylloquinone)	124.1338 g
Fatty acids, total saturated	7.7103 g
Histidine	0.1633 g
Fatty acids, total monounsaturated	39.6711 g
Threonine	0.2722 g
Folate, food	81.6467 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	11.1963 mg
Magnesium, Mg	90.8106 mg
Lysine	0.3992 g
Potassium, K	1852.5331 mg
Cystine	0.1451 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
Tomato	2 lbs	208.6527	46.2665	1.8144