Roasted Vidalia Onions

1. Preheat oven to 400 degrees F (200 degrees C).

2. Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.

3. Roast in preheated oven for 15 minutes.

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Nutrient	Quantity
Total fats	14.4065 g
Protein	5.3638 g
Carbohydrates	7.9849 g
Energy	171.502 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1092 g
Water	0.9249 g
Aspartic acid	0.4987 g
Calcium, Ca	126.886 mg
Lutein + zeaxanthin	0.908 g
Fiber, total dietary	2.8406 g
Carotene, beta	0.62 g
Niacin	1.7798 mg
Vitamin A, RAE	0.954 g
Arginine	0.7929 g
Riboflavin	0.1534 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0003 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.1944 g
Sodium, Na	22.24 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0434 g
Total lipid (fat)	14.4065 g
Manganese, Mn	0.4626 mg
Fructose	0.0005 g
Proline	0.2467 g
Fatty acids, total saturated 16:0	1.2887 g
Fatty acids, total saturated 8:0	0.0002 g
Choline, total	0.0226 mg
Sugars, total	0.0013 g
Serine	0.2921 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.6064 g
Vitamin B-6	0.0453 mg
Selenium, Se	0.0098 g
Ash	1.509 g
Fatty acids, total saturated 18:1 undifferentiated	5.3704 g
Pantothenic acid	0.211 mg
Phenylalanine	0.2841 g
Copper, Cu	0.4881 mg
Betaine	0.0178 mg
Thiamin	0.3851 mg
Methionine	0.1766 g
Iron, Fe	0.7724 mg
Carbohydrate, by difference	7.9849 g
Phosphorus, P	225.916 mg
Folate, total	29.434 g
Tocopherol, gamma	0.0131 mg
Lycopene	0.04 g
Alanine	0.2805 g
Valine	0.2996 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0003 g
Fatty acids, total saturated 18:2 undifferentiated	6.1976 g
Glycine	0.3669 g
Carotene, alpha	0.024 g
Glucose (dextrose)	0.0005 g
Fatty acids, total saturated 14:0	0.0361 g
Zinc, Zn	1.3944 mg
Isoleucine	0.2305 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	6.3137 g
Leucine	0.4112 g
Tocotrienol, alpha	0.0017 mg
Vitamin A, IU	21.194 IU
Folate, DFE	29.434 g
Tryptophan	0.1171 g
Phytosterols	0.184 mg
Galactose	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0013 g
Tyrosine	0.2248 g
Vitamin K (phylloquinone)	0.3274 g
Fatty acids, total saturated	2.0194 g
Histidine	0.1575 g
Fatty acids, total monounsaturated	5.4396 g
Threonine	0.2222 g
Folate, food	29.434 g
Cryptoxanthin, beta	0.05 g
Vitamin E (alpha-tocopherol)	0.0021 mg
Magnesium, Mg	29.142 mg
Lysine	0.1718 g
Potassium, K	126.858 mg
Cystine	0.1083 g
Fluoride, F	0.0684 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 dashes	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Paprika	2 dashes	0	0	0
Pepper	2 dashes	0.502	0.1279	0.0065
beef bouillon	2 cubes	0	0	0
vidalia onion	2	0	0	0