Roasty Garlic &Amp; Parmesan Potato Wedges

Roasty Garlic &Amp; Parmesan Potato Wedges


1. Preheat the oven to 190C/170C Fan/Gas 5.

2. Put the potato wedges on a baking tray, sprinkle over the olive oil and garlic and toss until evenly coated.

3. Roast in the oven for 25-30 mins, tossing occasionally, until golden and soft all the way through.

4. Scatter the chopped parsley and grated Parmesan over the wedges, return to the oven and cook for a further 5 mins until the cheese has melted.

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Nutrition

Ingredients