Robust Italian Sausage &Amp; Pasta (Crock Pot)

1. In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.

2. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.

3. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.

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Nutrient	Quantity
Total fats	0.4188 g
Protein	3.002 g
Carbohydrates	19.8672 g
Energy	85.74 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0187 g
Water	255.5154 g
Aspartic acid	0.4705 g
Calcium, Ca	52.56 mg
Lutein + zeaxanthin	564.6 g
Fiber, total dietary	4.784 g
Carotene, beta	342.52 g
Niacin	0.9568 mg
Vitamin A, RAE	29.52 g
Arginine	0.1967 g
Riboflavin	0.0822 mg
Glutamic acid	0.6503 g
Sodium, Na	10.34 mg
Total lipid (fat)	0.4188 g
Manganese, Mn	0.4423 mg
Fructose	3.2558 g
Proline	0.0586 g
Fatty acids, total saturated 16:0	0.1246 g
Sucrose	1.2694 g
Choline, total	17.122 mg
Sugars, total	8.66 g
Serine	0.1231 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0175 g
Vitamin B-6	0.5735 mg
Selenium, Se	1.402 g
Ash	1.1802 g
Fatty acids, total saturated 18:1 undifferentiated	0.0281 g
Pantothenic acid	0.3335 mg
Phenylalanine	0.1894 g
Copper, Cu	0.169 mg
Betaine	0.274 mg
Thiamin	0.1561 mg
Methionine	0.0183 g
Iron, Fe	0.8906 mg
Carbohydrate, by difference	19.8672 g
Phosphorus, P	73.88 mg
Folate, total	37.48 g
Alanine	0.09 g
Valine	0.0996 g
Fatty acids, total saturated 18:2 undifferentiated	0.1166 g
Glycine	0.0887 g
Carotene, alpha	34.44 g
Glucose (dextrose)	4.0694 g
Fatty acids, total saturated 14:0	0.0044 g
Zinc, Zn	0.4698 mg
Isoleucine	0.0678 g
Fatty acids, total polyunsaturated	0.1353 g
Leucine	0.105 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	609.54 IU
Folate, DFE	37.48 g
Tryptophan	0.0391 g
Vitamin C, total ascorbic acid	141.868 mg
Phytosterols	31.26 mg
Tyrosine	0.04 g
Vitamin K (phylloquinone)	12.678 g
Fatty acids, total saturated	0.1466 g
Histidine	0.0386 g
Fatty acids, total monounsaturated	0.0281 g
Threonine	0.0915 g
Folate, food	37.48 g
Cryptoxanthin, beta	11.48 g
Vitamin E (alpha-tocopherol)	0.6336 mg
Magnesium, Mg	28.9 mg
Lysine	0.1233 g
Potassium, K	471.66 mg
Cystine	0.028 g
Fluoride, F	4.49 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	44	10.274	0.11
Pasta	2 cups	0	0	0
Italian sausage	4 halved	0	0	0
Italian seasoning	1 teaspoon	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
green pepper	1	32.8	7.6096	0.2788
tomato green chilies	1 can	0	0	0
italian sausage spaghetti sauce	1 jar	0	0	0