1. Preheat oven to 425 degrees. 2. In a bowl, mix thawed wing dings with the above ingredients. 3. Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray. 4. Align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (I cook my wings this long or longer because I like the skin to be crispy instead of gummy). 5. Note: When flipping and removing, use tongs and pick them up carefully. The wings will stick and you don't want half of your meat stuck to the foil. ---------------------------------------------------------------------------
Nutrition
Ingredients
