1. Stock mix: Place all ingredients in blender or food processor and puree. 2. In a large bowl, combine all ingredients (except olive oil) with stock and knead with both hands until mixture is uniform. 3. Do not overmix. 4. Put a little olive oil on hands and form mixture into approximately 2-ounce balls. 5. Pour about half an inch of extra virgin olive oil into a straight sided, wide saute pan and heat over medium-high flame. 6. Add the meatballs to the pan (working in batches if necessary) and brown meatballs, turning once. 7. You can also brown on a sheetpan in a 375 degree oven if you prefer. 8. Using a slotted spoon, remove the meatballs from the oil and place them into a saucepan of marinara (they should be submerged). 9. Simmer for 30 minutes, or until the meatballs are cooked through and tender. 10. Serve as is, or over spaghetti. ---------------------------------------------------------------------------
Nutrition
Ingredients
