Rock 'N' Mole Veggie Burritos

1. For each tortilla divide the ingredients, adding the mole sauce last.

2. Garnish with cilantro leaves and roll up burrito fashion.

3. Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.

4. Hurray for copycat recipes!

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Nutrient	Quantity
Total fats	8.8056 g
Protein	22.932 g
Carbohydrates	253.83 g
Energy	1187.68 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1327 g
Water	154.1536 g
Aspartic acid	2.1393 g
Calcium, Ca	37.44 mg
Lutein + zeaxanthin	34.6 g
Fiber, total dietary	14.648 g
Carotene, beta	157.2 g
Niacin	20.079 mg
Vitamin A, RAE	13.48 g
Arginine	1.7317 g
Riboflavin	0.2593 mg
Glutamic acid	4.6547 g
Stigmasterol	0.12 mg
Sodium, Na	627.44 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0317 g
Total lipid (fat)	8.8056 g
Manganese, Mn	12.6981 mg
Proline	1.0712 g
Fatty acids, total saturated 16:0	1.5015 g
Choline, total	0.512 mg
Sugars, total	10.1204 g
Serine	1.1818 g
Fatty acids, total saturated 18:0	0.158 g
Vitamin B-6	2.3318 mg
Selenium, Se	0.036 g
Ash	8.2788 g
Fatty acids, total saturated 18:1 undifferentiated	3.1646 g
Pantothenic acid	5.0504 mg
Phenylalanine	1.1787 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.7358 mg
Thiamin	1.4026 mg
Methionine	0.5151 g
Iron, Fe	6.3276 mg
Carbohydrate, by difference	253.83 g
Phosphorus, P	1066.84 mg
Folate, total	53.04 g
Alanine	1.3335 g
Valine	1.3398 g
Fatty acids, total saturated 18:2 undifferentiated	3.0162 g
Glycine	1.125 g
Carotene, alpha	1.44 g
Fatty acids, total saturated 14:0	0.0316 g
Zinc, Zn	7.762 mg
Isoleucine	0.967 g
Fatty acids, total saturated 12:0	0.0095 g
Fatty acids, total polyunsaturated	3.149 g
Leucine	1.8897 g
Vitamin A, IU	670.56 IU
Folate, DFE	53.04 g
Tryptophan	0.2907 g
Vitamin C, total ascorbic acid	5.944 mg
Phytosterols	0.2 mg
Tyrosine	0.8564 g
Vitamin K (phylloquinone)	12.4 g
Fatty acids, total saturated	1.7607 g
Histidine	0.5814 g
Fatty acids, total monounsaturated	3.1963 g
Threonine	0.8374 g
Folate, food	53.04 g
Cryptoxanthin, beta	8.08 g
Vitamin E (alpha-tocopherol)	1.996 mg
Magnesium, Mg	354.96 mg
Lysine	0.8722 g
Potassium, K	934.08 mg
Cystine	0.2781 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown rice	2 cups	1147.08	241.6768	8.7848
cilantro	0.25 cup	0.92	0.1468	0.0208
pinto bean	2 cups	0	0	0
monterey jack cheese	0.66 cup	0	0	0
wheat tortilla	6	0	0	0
pico de gallo	0.5 cup	39.68	12.0064	0
mole	0.66 cup	0	0	0