1. Saute onion in oil until translucent. 2. Add ground beef and brown, drain fat then add back to pan. 3. Add taco seasoning and 1 can green chiles. 4. In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper. 5. Roll 3-4 tbs. of meat into each tortilla, place in casserole dish. 6. Spread sour cream mixture over rolled tortillas and top with cheddar cheese. 7. Bake 15-20 minute at 300 degrees. ---------------------------------------------------------------------------
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Ingredients