Rockin' Jimi Hendrix Thai Chicken Curry!

1. Prep the veggies & chicken (cut into strips) and set aside.

2. Over medium heat, combine coconut milk with curry paste & blend well.

3. Add fish sauce, chicken broth, brown sugar, lime juice and garlic.

4. Bring to a boil, reduce heat & simmer for 2-3 minutes.

5. Add in ALL remaining ingredients (Except the Broccoli & Yellow Peppers)

6. Continue to simmer uncovered for 10 minutes, stirring occasionally

7. Add Broccoli & Yellow Peppers, simmer an additional 3-5 minutes

8. Serve over y9our favorite white rice

9. Enjoy the AMAZING Thai Curry that YOU just created with someone special :).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	174.1889 g
Protein	223.3494 g
Carbohydrates	81.4572 g
Energy	2757.4123 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7848 g
Water	1537.5483 g
Aspartic acid	18.4137 g
Calcium, Ca	301.9219 mg
Lutein + zeaxanthin	1733.3475 g
Fiber, total dietary	12.4307 g
Carotene, beta	1569.8717 g
Niacin	105.0199 mg
Vitamin A, RAE	358.2548 g
Arginine	13.3595 g
Riboflavin	1.213 mg
Fatty acids, total saturated 20:1	0.945 g
Glutamic acid	30.5862 g
Sodium, Na	8652.4274 mg
Fatty acids, total saturated 16:1 undifferentiated	4.7637 g
Total lipid (fat)	174.1889 g
Manganese, Mn	5.121 mg
Fructose	1.1019 g
Proline	9.2106 g
Fatty acids, total saturated 16:0	25.8913 g
Fatty acids, total saturated 8:0	6.009 g
Sucrose	26.1483 g
Choline, total	715.5529 mg
Sugars, total	56.2754 g
Serine	7.2471 g
Fatty acids, total saturated 10:0	4.7749 g
Fatty acids, total saturated 18:0	9.5755 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	6.0674 mg
Selenium, Se	190.6866 g
Ash	35.0496 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	33.9165 g
Pantothenic acid	8.4846 mg
Phenylalanine	7.9874 g
Copper, Cu	2.1779 mg
Betaine	79.9517 mg
Thiamin	0.9397 mg
Retinol	220.6046 g
Methionine	5.3225 g
Iron, Fe	17.8963 mg
Carbohydrate, by difference	81.4572 g
Phosphorus, P	2302.3165 mg
Folate, total	211.0245 g
Tocopherol, gamma	0.5471 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0914 g
Alanine	11.3986 g
Cholesterol	584.3789 mg
Valine	9.9741 g
Fatty acids, total saturated 18:2 undifferentiated	17.7376 g
Glycine	11.7241 g
Carotene, alpha	51.7241 g
Glucose (dextrose)	1.5392 g
Fatty acids, total saturated 14:0	15.7947 g
Zinc, Zn	11.436 mg
Isoleucine	10.1354 g
Fatty acids, total saturated 12:0	38.1453 g
Fatty acids, total polyunsaturated	19.8325 g
Leucine	14.8008 g
Tocotrienol, alpha	0.0296 mg
Vitamin A, IU	3515.3867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	211.0245 g
Tryptophan	2.3181 g
Vitamin C, total ascorbic acid	566.46 mg
Phytosterols	11.8482 mg
Galactose	0.0048 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	6.5691 g
Vitamin B-12	4.186 g
Vitamin K (phylloquinone)	40.2528 g
Fatty acids, total saturated	101.4483 g
Histidine	5.968 g
Fatty acids, total monounsaturated	40.1164 g
Threonine	8.371 g
Folate, food	211.0245 g
Vitamin D (D2 + D3)	3.6287 g
Cryptoxanthin, beta	113.2565 g
Vitamin E (alpha-tocopherol)	4.6415 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1828 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	561.3825 mg
Lysine	16.2535 g
Potassium, K	4718.2872 mg
Cystine	2.7397 g
Fluoride, F	0.605 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	1 can	827.5862	19.934	85.7811
Garlic	2 teaspoons	8.344	1.8514	0.028
Brown sugar	3 tablespoons	102.6	26.4843	0
Chicken breast	2	1560.3596	0	83.9147
Thai red curry paste	2 tablespoons	0	0	0
Onion	0.5	22	5.137	0.055
Mushroom	0.5 cup	0	0	0
Basil	2 teaspoons	0.4063	0.0468	0.0113
lime juice	1 tablespoon	3.7812	1.2735	0.0106
chicken broth	1.5 cups	117.18	2.835	3.9312
broccoli floret	2 cups	0	0	0
fish sauce	4 tablespoons	25.2	2.6208	0.0072
green chili pepper	1	89.955	21.2744	0.4498
yellow pepper	1	0	0	0