1. In heavy saucepan, over low heat, melt chocolate chips with condensed milk and margarine. Remove from heat. 2. In large bowl – combine nuts and marshmallows – fold in chocolate mixture. 3. Spread in wax paper lined 13 x 9 inch pan. 4. Chill at least 2 hours. Remove from pan and peel off wax paper. 5. Cut into squares – store covered at room temperature (won't last long anyways) or freeze in waxed paper. ---------------------------------------------------------------------------
Nutrition
Ingredients
