1. Rinse berries. 2. Place them in a saucepan with the water and simmer for five minutes. 3. Pour berries into a sieve to drip into a bowl, pressing for juice. 4. Measure juice and pour back into saucepan, add vanilla and sugar to taste. 5. Bring juice to a slow boil. 6. Let boil one minute. 7. Pour into a serving dish, sprinkle with a bit of sugar and let cool. 8. Serve with chopped almonds, whipping cream and whole berries as decoration. ---------------------------------------------------------------------------
Nutrition
Ingredients
