Roesti Potatoes

1. Heat butter in a skillet over medium high heat.

2. Add onion and bacon and saute for 4 minutes.

3. Add hash browns and press down.

4. Brown well, flip, press and brown to crisp.

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Nutrient	Quantity
Total fats	59.4477 g
Protein	18.9363 g
Carbohydrates	71.1553 g
Energy	873.4933 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8124 g
Water	90.8675 g
Aspartic acid	2.4721 g
Calcium, Ca	276.0067 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0689 g
Lutein + zeaxanthin	25.0933 g
Fiber, total dietary	10.6287 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0106 g
Fatty acids, total saturated 22:0	0.0036 g
Carotene, beta	4.7133 g
Niacin	8.2762 mg
Hydroxyproline	0.0123 g
Vitamin A, RAE	4.88 g
Fatty acids, total trans-polyenoic	0.0098 g
Arginine	2.0325 g
Riboflavin	0.3811 mg
Fatty acids, total trans-polyenoic 22:4	0.0123 g
Tocopherol, beta	0.2828 mg
Fatty acids, total polyunsaturated 15:0	0.005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0655 g
Fatty acids, total saturated 20:1	0.1326 g
Glutamic acid	3.7178 g
Sodium, Na	763.4133 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4107 g
Total lipid (fat)	59.4477 g
Manganese, Mn	1.2669 mg
Fructose	0.8542 g
Proline	0.801 g
Fatty acids, total saturated 16:0	6.9038 g
Fatty acids, total polyunsaturated 16:1 t	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5728 g
Sucrose	0.8278 g
Choline, total	49.7793 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0134 g
Fatty acids, total polyunsaturated 18:1 t	0.0255 g
Sugars, total	2.7457 g
Serine	0.9368 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	3.3099 g
Fatty acids, total saturated 20:4 undifferentiated	0.0333 g
Vitamin B-6	0.9042 mg
Selenium, Se	6.4247 g
Ash	6.9265 g
Vitamin D	4.48 IU
Fatty acids, total saturated 18:1 undifferentiated	23.4388 g
Pantothenic acid	1.969 mg
Phenylalanine	0.9214 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	1.441 mg
Betaine	1.5073 mg
Thiamin	1.1169 mg
Retinol	3.08 g
Methionine	0.5231 g
Iron, Fe	2.4858 mg
Carbohydrate, by difference	71.1553 g
Phosphorus, P	601.6867 mg
Folate, total	84.3933 g
Tocopherol, gamma	0.182 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0011 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Alanine	0.9068 g
Cholesterol	18.48 mg
Valine	1.0384 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0196 g
Fatty acids, total saturated 18:2 undifferentiated	20.7966 g
Glycine	1.0312 g
Glucose (dextrose)	1.0641 g
Fatty acids, total saturated 14:0	0.2333 g
Zinc, Zn	3.8533 mg
Isoleucine	0.8194 g
Tocopherol, delta	0.0028 mg
Fatty acids, total saturated 12:0	0.0078 g
Fatty acids, total polyunsaturated	21.7678 g
Fatty acids, total saturated 14:1	0.002 g
Tocotrienol, gamma	0.014 mg
Fatty acids, total polyunsaturated 17:1	0.0288 g
Leucine	1.3925 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0098 g
Tocotrienol, alpha	0.0097 mg
Vitamin A, IU	58.4267 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0062 g
Folate, DFE	84.3933 g
Tryptophan	0.3498 g
Vitamin C, total ascorbic acid	20.5267 mg
Phytosterols	0.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.243 g
Fatty acids, total polyunsaturated 18:1 c	4.4876 g
Fatty acids, total saturated 20:0	0.0221 g
Tocotrienol, beta	0.0056 mg
Tyrosine	0.7628 g
Vitamin B-12	0.14 g
Vitamin K (phylloquinone)	5.7853 g
Fatty acids, total saturated	10.695 g
Histidine	0.563 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0017 g
Fatty acids, total monounsaturated	24.0259 g
Threonine	0.7695 g
Folate, food	84.3933 g
Fatty acids, total polyunsaturated 17:0	0.0308 g
Vitamin D (D2 + D3)	0.112 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.009 g
Vitamin D3 (cholecalciferol)	0.112 g
Vitamin E (alpha-tocopherol)	0.1367 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Fatty acids, total trans	0.0372 g
Fatty acids, total trans-monoenoic	0.0274 g
Magnesium, Mg	115.8933 mg
Lysine	0.9422 g
Potassium, K	1207.2667 mg
Cystine	0.3167 g
Fluoride, F	0.0367 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Onion	1 teaspoon	1.3333	0.3113	0.0033
Bacon	1 slice	116.76	0.3584	11.1132
hash brown potato	1 cup	413.4	54.7716	19.5312