1. Cut french bread into 1" slices. Slice open the chili pods and removed any seeds, lay flat. 2. Spread mayo on bread. Lay 1 chili flat on the bread (cut the chili so that it doesn't go over the edge of the bread). 3. Place a slice of montery jack cheese on top of all this. 4. Place slices on a cookie sheet. Bake under broiler in oven until the cheese melts. 5. **Pick a can of chilis that when you shake it you can hear things sloshing around - better chilis. ---------------------------------------------------------------------------
Nutrition
Ingredients
