1. Dissolve yeast in warm water. 2. In a large bowl combine milk, sugar, and salt. 3. Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour. 4. Use a wooden spoon to mix in the remaining rye flour. 5. Add white flour by stirring until the dough is stiff enough to knead. 6. Knead 5 to 10 minutes, adding flour as needed. 7. If the dough sticks to your hands or the board add more flour. 8. Cover dough and let rise 1 1/2 hours or until double. 9. Punch down dough and divide to form 2 round loaves. 10. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours. 11. Preheat oven to 375°F. 12. Bake for 30 to 35 minutes. 13. Makes 2 round loaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
