Rogue Sauce

1. In a 5-quart saucepan, brown sausage in oil; push sausage to one side and add beef. Crumble beef with a fork until it loses is red color. Stir in onion, garlic, tomatoes, tomato paste, and basil; simmer for 2 hours; add salt and pepper.

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Nutrient	Quantity
Total fats	87.9788 g
Protein	187.0605 g
Carbohydrates	47.1722 g
Energy	1744.3348 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.626 g
Water	921.55 g
Aspartic acid	1.2776 g
Calcium, Ca	692.3291 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	56.3883 g
Fiber, total dietary	9.5971 g
Fatty acids, total saturated 22:0	0.0484 g
Carotene, beta	1561.1043 g
Niacin	32.273 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	267.5323 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.3494 g
Riboflavin	1.6831 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.1537 g
Glutamic acid	4.0006 g
Sodium, Na	724.0959 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9842 g
Total lipid (fat)	87.9788 g
Manganese, Mn	0.8126 mg
Fructose	11.8802 g
Proline	0.1494 g
Fatty acids, total saturated 16:0	16.1115 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	1.995 g
Choline, total	675.8666 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	27.0986 g
Serine	0.2523 g
Fatty acids, total saturated 10:0	0.0228 g
Fatty acids, total saturated 18:0	9.7003 g
Fatty acids, total saturated 20:4 undifferentiated	0.2901 g
Vitamin B-6	2.7399 mg
Selenium, Se	150.759 g
Ash	18.5396 g
Fatty acids, total saturated 18:1 undifferentiated	39.4932 g
Pantothenic acid	3.0583 mg
Phenylalanine	0.2651 g
Copper, Cu	2.1105 mg
Betaine	37.1479 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.9436 mg
Retinol	136.0003 g
Methionine	0.0515 g
Iron, Fe	20.9844 mg
Carbohydrate, by difference	47.1722 g
Phosphorus, P	1799.4742 mg
Folate, total	144.8065 g
Tocopherol, gamma	1.1095 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1088 g
Lycopene	48898.8 g
Alanine	0.2628 g
Cholesterol	507.8948 mg
Valine	0.1909 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	5.003 g
Glycine	0.2061 g
Carotene, alpha	49.3 g
Glucose (dextrose)	12.7302 g
Fatty acids, total saturated 14:0	1.5817 g
Zinc, Zn	26.5398 mg
Isoleucine	0.1797 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	6.3334 g
Fatty acids, total saturated 14:1	0.3357 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.2592 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	3095.7002 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.127 g
Folate, DFE	144.8065 g
Tryptophan	0.076 g
Vitamin C, total ascorbic acid	49.425 mg
Phytosterols	82.17 mg
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.198 g
Starch	0.374 g
Tyrosine	0.1363 g
Vitamin B-12	13.4691 g
Vitamin K (phylloquinone)	45.3919 g
Fatty acids, total saturated	28.7392 g
Histidine	0.1456 g
Fatty acids, total monounsaturated	42.0054 g
Threonine	0.2632 g
Folate, food	144.8065 g
Fatty acids, total polyunsaturated 17:0	0.6727 g
Cryptoxanthin, beta	0.4063 g
Vitamin E (alpha-tocopherol)	15.0783 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	264.5649 mg
Lysine	0.2955 g
Potassium, K	4311.2583 mg
Cystine	0.0864 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Onion	1	60	14.01	0.15
Tomato paste	1 can	139.4	32.147	0.799
Garlic Clove	1	4.47	0.9918	0.015
Basil	1 teaspoon	0.2032	0.0234	0.0057
salt pepper	0	403.4676	0	2.2667
beef	1 lb	898.114	0	57.7424
italian sausage link	1 lb	403.4676	0	2.2667
italian plum tomato	1 can	403.4676	0	2.2667