Rojak Sauce

1. Place all the ingredients in a small saucepan and mix well, then cook over a low heat until the sugar dissolves and sauce becomes slightly thick.

2. Cool.

3. Then add to salad ingredients and mix well.

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Nutrient	Quantity
Total fats	0.0638 g
Protein	0.4629 g
Carbohydrates	29.3368 g
Energy	115.53 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0009 g
Water	101.9716 g
Aspartic acid	0.0268 g
Calcium, Ca	37.7575 mg
Lutein + zeaxanthin	67.9688 g
Fiber, total dietary	0.1946 g
Carotene, beta	62.9062 g
Niacin	0.3841 mg
Vitamin A, RAE	5.5312 g
Arginine	0.009 g
Riboflavin	0.0307 mg
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	0.0248 g
Sodium, Na	501.7362 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.0638 g
Manganese, Mn	0.049 mg
Fructose	0.2997 g
Proline	0.0082 g
Fatty acids, total saturated 16:0	0.0066 g
Sucrose	25.5312 g
Choline, total	2.2916 mg
Sugars, total	26.6735 g
Serine	0.0075 g
Fatty acids, total saturated 18:0	0.0021 g
Vitamin B-6	0.0401 mg
Selenium, Se	1.1629 g
Ash	1.5812 g
Fatty acids, total saturated 18:1 undifferentiated	0.0131 g
Pantothenic acid	0.0442 mg
Phenylalanine	0.0058 g
Copper, Cu	0.061 mg
Betaine	0.027 mg
Thiamin	0.0102 mg
Methionine	0.0023 g
Iron, Fe	0.3366 mg
Carbohydrate, by difference	29.3368 g
Phosphorus, P	9.3525 mg
Folate, total	5.1262 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Alanine	0.0077 g
Valine	0.0079 g
Fatty acids, total saturated 18:2 undifferentiated	0.021 g
Glycine	0.0069 g
Carotene, alpha	2.1562 g
Glucose (dextrose)	0.3645 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0524 mg
Isoleucine	0.0061 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0221 g
Leucine	0.0098 g
Vitamin A, IU	110.5312 IU
Folate, DFE	5.1262 g
Tryptophan	0.0024 g
Vitamin C, total ascorbic acid	22.7524 mg
Tyrosine	0.0039 g
Vitamin B-12	0.0738 g
Vitamin K (phylloquinone)	1.3406 g
Fatty acids, total saturated	0.0097 g
Histidine	0.0038 g
Fatty acids, total monounsaturated	0.0141 g
Threonine	0.0069 g
Folate, food	5.1262 g
Cryptoxanthin, beta	4.6875 g
Vitamin E (alpha-tocopherol)	0.0647 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Magnesium, Mg	7.0738 mg
Lysine	0.0083 g
Potassium, K	77.505 mg
Cystine	0.0036 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	3 tablespoons	102.6	26.4843	0
Tamarind paste	1 tablespoon	0	0	0
Oyster sauce	1 tablespoon	9.18	1.9656	0.045
Water	0.33 cup	0	0	0
chili pepper	1 tablespoon	3.75	0.8869	0.0188
shrimp paste	1 tablespoon	0	0	0