1. Beat eggs well. 2. Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.) 3. Add to remaining ingredients and mix to combine. 4. Roll out very thin and cut into strips. 5. Cut again so that pieces are approximately 1 inch long by 3 inches wide. 6. Cut a slit in the middle and pull one end through to knot it. 7. Fry four to six at a time, in deep hot fat until golden brown. 8. Serve with Watermelon! 9. A Mennonite summer tradition! ---------------------------------------------------------------------------
Nutrition
Ingredients
