Roll With Italian Butter

1. Heat rolls in oven as directed.

2. Pour olive oil in shallow saucer and add salt, pepper and Parmesan cheese as desired.

3. Break pieces of roll and dip into "Italian Butter.".

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Nutrient	Quantity
Total fats	0.0464 g
Protein	0.3482 g
Carbohydrates	0.4252 g
Energy	3.4441 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0008 g
Water	0.0896 g
Aspartic acid	0.002 g
Calcium, Ca	7.3035 mg
Lutein + zeaxanthin	0.6526 g
Fiber, total dietary	0.0364 g
Carotene, beta	0.5539 g
Niacin	0.0033 mg
Vitamin A, RAE	0.3721 g
Arginine	0.0004 g
Riboflavin	0.0007 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0006 g
Glutamic acid	0.002 g
Sodium, Na	9.6121 mg
Fatty acids, total saturated 16:1 undifferentiated	0.001 g
Total lipid (fat)	0.0464 g
Manganese, Mn	0.0183 mg
Fructose	0.0003 g
Proline	0.002 g
Fatty acids, total saturated 16:0	0.0117 g
Fatty acids, total saturated 8:0	0.0006 g
Choline, total	0.1445 mg
Sugars, total	0.0134 g
Serine	0.0006 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	0.0055 g
Vitamin B-6	0.0012 mg
Selenium, Se	0.3678 g
Ash	0.0598 g
Fatty acids, total saturated 18:1 undifferentiated	0.0114 g
Pantothenic acid	0.002 mg
Phenylalanine	0.0006 g
Copper, Cu	0.0021 mg
Betaine	0.0128 mg
Thiamin	0.0006 mg
Retinol	0.325 g
Methionine	0.0001 g
Iron, Fe	0.0557 mg
Carbohydrate, by difference	0.4252 g
Phosphorus, P	6.0604 mg
Folate, total	0.2327 g
Tocopherol, gamma	0.0094 mg
Fatty acids, total saturated 4:0	0.0013 g
Lycopene	0.0288 g
Alanine	0.0009 g
Cholesterol	0.1667 mg
Valine	0.0008 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.0019 g
Glycine	0.0006 g
Carotene, alpha	0.0172 g
Glucose (dextrose)	0.0003 g
Fatty acids, total saturated 14:0	0.0042 g
Zinc, Zn	0.0267 mg
Isoleucine	0.0005 g
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	0.003 g
Leucine	0.0015 g
Tocotrienol, alpha	0.0012 mg
Vitamin A, IU	2.0446 IU
Folate, DFE	0.2327 g
Tryptophan	0.0001 g
Phytosterols	0.1322 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.0007 g
Vitamin B-12	0.0092 g
Vitamin K (phylloquinone)	0.2386 g
Fatty acids, total saturated	0.0279 g
Histidine	0.0002 g
Fatty acids, total monounsaturated	0.0131 g
Threonine	0.0004 g
Folate, food	0.2327 g
Cryptoxanthin, beta	0.0359 g
Vitamin E (alpha-tocopherol)	0.0018 mg
Magnesium, Mg	0.5791 mg
Lysine	0.0004 g
Potassium, K	6.9104 mg
Cystine	0.0002 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	2 tablespoons	0	0	0
Parmesan cheese	0.5 teaspoon	3.0833	0.3333	0.0417
Pepper	0 teaspoon	0.3608	0.0919	0.0047
morton kosher salt	0.25 teaspoon	0	0	0
pepperidge multi grain	4	0	0	0