1. Spread the beef slices lightly with the prepared mustard. Season with salt and pepper. 2. Mix together the onion and bacon. Spread 1/4 of this mix on each slice of beef. 3. Starting at the short end, roll each slice up and secure with a skewer or tie with thread. 4. Heat the oil and brown the rolls well on all sides. 5. Carefully pour in 1 cup of boiling water. Cover and simmer slowly for 2 to 2 1/2 hours, adding additional water as it cooks away. 6. Mix the cornstarch with 1 T cold water and thicken the sauce. (the larger amount of cornstarch will result in a thicker sauce). 7. Season to taste and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
