1. Preheat the oven to 350 degrees F. Line a sponge roll tin with baking paper. 2. Beat the egg whites until stiff. Gradually beat in the sugar, a spoonful at a time, until the sugar has dissolved. 3. Fold in the vanilla, cornflour and vinegar and spoon into the prepared tray. 4. Put the crust ingredients into a food processor and process until the consistency of breadcrumbs. Sprinkle over the meringue. 5. Bake for 10-15 minutes. 6. Lift the Pavlova on its baking paper onto a rack to cool. 7. Whip the cream with the coffee, spread over the Pavlova, and roll up, removing the baking paper as you go. Don't worry if the Pavlova cracks a little - sprinkle with icing sugar. 8. To serve, cut into slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
