Rolled Swedish Pancakes

1. Combine 1/2 cup sugar and the lemon peel; set aside.

2. In a large bowl, combine the flour, salt and tablespoon sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.

3. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.

4. Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.

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Nutrient	Quantity
Total fats	83.6124 g
Protein	81.4925 g
Carbohydrates	152.3731 g
Energy	1683.65 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9075 g
Water	960.8839 g
Aspartic acid	8.0362 g
Calcium, Ca	1268.36 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2014.16 g
Fiber, total dietary	5.457 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Carotene, beta	52.08 g
Niacin	3.6657 mg
Vitamin A, RAE	978.43 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	5.1272 g
Riboflavin	3.3042 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.1382 g
Glutamic acid	13.662 g
Sodium, Na	919.81 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8689 g
Total lipid (fat)	83.6124 g
Manganese, Mn	0.8434 mg
Proline	4.6903 g
Fatty acids, total saturated 16:0	16.9279 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.565 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Sucrose	100.1819 g
Choline, total	1280.896 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	139.1283 g
Serine	5.7118 g
Fatty acids, total saturated 10:0	0.573 g
Fatty acids, total saturated 18:0	6.8246 g
Fatty acids, total saturated 20:4 undifferentiated	0.752 g
Vitamin B-6	1.0311 mg
Selenium, Se	149.968 g
Ash	11.6381 g
Vitamin D	342.64 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	27.6427 g
Pantothenic acid	9.213 mg
Phenylalanine	4.338 g
Copper, Cu	1.2192 mg
Betaine	5.592 mg
Thiamin	1.0813 mg
Retinol	969.4 g
Methionine	2.3922 g
Iron, Fe	8.8188 mg
Carbohydrate, by difference	152.3731 g
Phosphorus, P	1747.73 mg
Folate, total	270.26 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2 mg
Fatty acids, total saturated 4:0	0.565 g
Alanine	4.1422 g
Cholesterol	1561.2 mg
Valine	5.3877 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	16.4003 g
Glycine	2.7308 g
Carotene, alpha	0.12 g
Glucose (dextrose)	1.48 g
Fatty acids, total saturated 14:0	2.3601 g
Zinc, Zn	10.0167 mg
Isoleucine	4.2219 g
Tocopherol, delta	0.24 mg
Fatty acids, total saturated 12:0	0.5636 g
Fatty acids, total polyunsaturated	18.5497 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	7.1465 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	3381.99 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	270.26 g
Tryptophan	1.1363 g
Vitamin C, total ascorbic acid	15.48 mg
Phytosterols	4.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Fatty acids, total saturated 6:0	0.549 g
Lactose	36.966 g
Tyrosine	3.4956 g
Vitamin B-12	6.854 g
Vitamin K (phylloquinone)	3.396 g
Fatty acids, total saturated	29.1854 g
Histidine	2.1672 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	28.7343 g
Threonine	3.5375 g
Folate, food	270.26 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	8.732 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	41.4 g
Vitamin D3 (cholecalciferol)	8.732 g
Vitamin E (alpha-tocopherol)	4.7424 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	168.22 mg
Lysine	5.8375 g
Potassium, K	1753.03 mg
Cystine	1.3891 g
Fluoride, F	4.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Cream	0	0	0	0
Egg	8	572	2.88	38.04
purpose flour	1.5 1/2	0	0	0
lemon peel	2 tablespoons	5.64	1.92	0.036