1. In a bowl, combine flour, sugar, baking powder, salt and anise. 2. Add the oil and wine and mix to form a dough. Cover and let rest 30 minutes. 3. Heat the oven to 355F and line a baking sheet with parchment. 4. Roll the dough into a sausage and cut into 20 pieces. 5. Form each piece into a ball, and make a hole in the middle (like a bagel). 6. Bake for 25 minutes or until the bottoms are golden brown. 7. Immediately dust with icing sugar. 8. Cool completely, then keep in an airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
