Rolo Cookies

1. Cream together butter, brown sugar and 1 cup granulated sugar until light and fluffy; beat in egg and vanilla.

2. In separate bowl, combine flour and baking soda; stir into creamed mixture until blended.

3. Take about 1 tbsp of dough and form a cup in your palm. Fit chocolate piece into center and shape dough around to enclose chocolate.

4. Roll in remaining 1/4 cup sugar and place on parchment paper lined baking sheets.

5. Bake at 350F for 12-14 minutes or until cookies flatten and tops are slightly golden.

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Nutrient	Quantity
Total fats	162.6391 g
Protein	64.0491 g
Carbohydrates	440.0133 g
Energy	3357.576 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9528 g
Water	149.4926 g
Aspartic acid	4.6317 g
Calcium, Ca	1537.762 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	32.108 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.075 g
Niacin	14.5941 mg
Vitamin A, RAE	152.48 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.7484 g
Riboflavin	1.6869 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0904 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1781 g
Glutamic acid	10.3693 g
Sodium, Na	2400.698 mg
Theobromine	99.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4922 g
Total lipid (fat)	162.6391 g
Manganese, Mn	3.6613 mg
Fructose	2.442 g
Proline	2.2072 g
Fatty acids, total saturated 16:0	23.9637 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.3226 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	208.032 g
Choline, total	190.552 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	349.9059 g
Caffeine	11.52 mg
Serine	2.8159 g
Fatty acids, total saturated 10:0	0.483 g
Fatty acids, total saturated 18:0	15.6633 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5339 mg
Selenium, Se	17.9992 g
Ash	19.9417 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	48.6292 g
Pantothenic acid	2.724 mg
Phenylalanine	2.6056 g
Copper, Cu	4.0256 mg
Betaine	0.37 mg
Thiamin	3.1381 mg
Retinol	143.36 g
Methionine	1.6012 g
Iron, Fe	10.7154 mg
Carbohydrate, by difference	440.0133 g
Phosphorus, P	2049.172 mg
Folate, total	260.9 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.8622 g
Alanine	2.6019 g
Cholesterol	214.24 mg
Valine	2.817 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	50.7984 g
Glycine	3.144 g
Glucose (dextrose)	3.155 g
Fatty acids, total saturated 14:0	2.1227 g
Zinc, Zn	11.8516 mg
Isoleucine	2.1739 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.528 g
Fatty acids, total polyunsaturated	51.9581 g
Fatty acids, total saturated 14:1	0.0169 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0098 g
Leucine	3.8166 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	663.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	260.9 g
Tryptophan	1.0195 g
Vitamin C, total ascorbic acid	1.728 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.2645 g
Fatty acids, total saturated 6:0	0.4397 g
Tyrosine	2.0399 g
Vitamin B-12	1.0786 g
Vitamin K (phylloquinone)	6.294 g
Fatty acids, total saturated	46.1173 g
Alcohol, ethyl	1.4448 g
Histidine	1.4121 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	49.3739 g
Threonine	2.0516 g
Folate, food	260.9 g
Fatty acids, total polyunsaturated 17:0	0.1051 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.637 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	256.704 mg
Lysine	1.8264 g
Potassium, K	1722.376 mg
Cystine	1 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Butter	1 cup	1368	62.856	115.2
Baking soda	1 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Egg	1	71.5	0.36	4.755
purpose flour	2.25 cups	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
rolo chocolate	4 packages	910.08	130.464	40.1856