1. In a large pot, brown the meat in oil. 2. Stir in tomatoes with juice, (I like to cut the tomatoes into smaller pieces),tomato sauce, water, onion spices. 3. Heat to boiling, reduce heat and cover and simmer until meat is tender about 1 1/2-2 hours. 4. Stir in macaroni and bring to a boil, reduce heat, cover and simmer 20 mintes, stirring occasionaly. 5. (hint, do not use more than 4 oz. of macaroni). 6. Stir in green beans and cook another 15-20 minutes. 7. Serve with parmesan cheese. 8. Goes well with french bread and a salad. ---------------------------------------------------------------------------
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