1. Cook the pasta, drain well, and immediately rinse in cold water. Shake off the excess water and chill. 2. In a large mixing bowling, add the tomatoes, olives, onion, basil, thyme, garlic, olive oil, vinegar, lemon juice, and chilled pasta and then top with the cheese. 3. Toss well, adding salt and pepper. Refrigerate for at least 2 hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
