1. Clean and string beans, then break into bite sized pieces. 2. Slice onion. 3. Sauté onions and beans in olive oil over medium high heat until golden brown. 4. Add chicken broth, reduce heat, cover, and simmer until most of liquid is gone (about 45 minutes to an hour). 5. Serve (optional: garnish with grated Parmesan cheese). ---------------------------------------------------------------------------
Nutrition
Ingredients
