1. Cook rice according to package directions. You could use chicken broth instead of water. 2. In a bowl whisk together vinegar, oil, mustard, honey, salt, pepper, garlic and terragon. 3. As soon as the rice is done, mix it with the dressing. 4. Fold in the scallions. 5. Chill in the refrigerator 30-60 minutes. This salad tastes great when it is not too cold. 6. Taste and adjust seasonings. Mix in half of the walnuts. Sprinkle rest on top. You could roast them first if you wanted. 7. Thinnly slice strawberries and arrange them on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
