1. 1. Remove seeds from chili pepper and grind into a powder. 2. 2. Roast the tomatoes and garlic in a hot oven for 15 minutes. 3. 3. Skin the tomatoes, cut them in half, and remove the seeds. Skin the garlic cloves. 4. 4. Put the tomatoes in a food provessor with the garlic, pimentón, almonds, hazelnuts, mint, bread, parsley, and part of the olive oil. 5. 5. Process until you have a smooth puree. 6. 6. Beat in the remaining oil, vinegar and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
