Romme Gröt - Cream Pudding

1. Simmer cream and water very slowly, about 45 minutes, stirring occasionally.

2. Combine flour and salt; sift into hot cream, beat until smooth and cook slowly until thick (if any butterfat comes out, remove and save).

3. Stir in hot milk and beat well.

4. Pudding should be very smooth and creamy.

5. Pour into a bowl and make depressions in the top for the reserved butter fat.

6. Serve hot in dessert dishes with sugar and cinnamon sprinkled on top.

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Nutrient	Quantity
Total fats	103.2438 g
Protein	30.3822 g
Carbohydrates	31.6456 g
Energy	1147.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.069 g
Water	474.4247 g
Aspartic acid	2.984 g
Calcium, Ca	532.49 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Fiber, total dietary	4.032 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.036 g
Carotene, beta	220.12 g
Niacin	2.1852 mg
Vitamin A, RAE	1101.16 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	1.5032 g
Riboflavin	1.3508 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Fatty acids, total polyunsaturated 15:0	0.8472 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2928 g
Fatty acids, total saturated 20:1	0.156 g
Glutamic acid	5.9097 g
Sodium, Na	177.55 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5983 g
Total lipid (fat)	103.2438 g
Manganese, Mn	0.9797 mg
Proline	2.332 g
Fatty acids, total saturated 16:0	25.2586 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	1.1046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0976 g
Choline, total	155.264 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	22.48 g
Serine	1.53 g
Fatty acids, total saturated 10:0	2.355 g
Fatty acids, total saturated 18:0	9.7729 g
Fatty acids, total saturated 20:4 undifferentiated	0.1392 g
Vitamin B-6	0.3654 mg
Selenium, Se	19.378 g
Ash	4.863 g
Vitamin D	156.08 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	22.9962 g
Pantothenic acid	2.7659 mg
Phenylalanine	1.4665 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	1.3221 mg
Betaine	1.464 mg
Thiamin	0.4042 mg
Retinol	1081.8 g
Methionine	0.5566 g
Iron, Fe	2.9886 mg
Carbohydrate, by difference	31.6456 g
Phosphorus, P	551.64 mg
Folate, total	166.7 g
Tocopherol, gamma	0.576 mg
Fatty acids, total saturated 4:0	1.9398 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	1.1628 g
Cholesterol	295.6 mg
Valine	1.6347 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0984 g
Fatty acids, total saturated 18:2 undifferentiated	7.716 g
Glycine	0.9804 g
Fatty acids, total saturated 14:0	8.743 g
Zinc, Zn	3.1252 mg
Isoleucine	1.4516 g
Fatty acids, total saturated 12:0	2.7079 g
Fatty acids, total polyunsaturated	9.1397 g
Fatty acids, total saturated 14:1	0.8256 g
Fatty acids, total polyunsaturated 17:1	0.156 g
Leucine	2.4722 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.216 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	3973.68 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	166.7 g
Tryptophan	0.4668 g
Vitamin C, total ascorbic acid	1.44 mg
Fatty acids, total polyunsaturated 16:1 c	1.3128 g
Fatty acids, total polyunsaturated 18:1 c	16.9872 g
Fatty acids, total saturated 20:0	0.1128 g
Fatty acids, total saturated 6:0	1.6446 g
Lactose	19.33 g
Tyrosine	1.2581 g
Vitamin B-12	1.482 g
Vitamin K (phylloquinone)	37.812 g
Fatty acids, total saturated	61.0819 g
Histidine	0.7812 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	25.7393 g
Threonine	1.2594 g
Folate, food	166.7 g
Fatty acids, total polyunsaturated 17:0	0.504 g
Vitamin D (D2 + D3)	4.084 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Vitamin D3 (cholecalciferol)	4.084 g
Vitamin E (alpha-tocopherol)	3.1978 mg
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	223.75 mg
Lysine	1.907 g
Potassium, K	1606.38 mg
Cystine	0.3159 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1	148.84	11.6632	7.9788
Sugar	0	0	0	0
Salt	0.5 teaspoon	0	0	0
Cinnamon	0	0	0	0
Heavy Cream	2 cups	816	6.576	86.592
Water	0.5 cup	0	0	0
flour	0.5 cup	182.28	13.4064	8.673