Rompope Cake (Mexican Eggnog Cake)

1. Preheat oven to 180 degrees. Beat the condensed milk and the butter in a large bowl. Add the eggs, one by one. Add the lime zest and the evaporated milk alternately with the flour. Pour batter into a greased and floured cake pan. Bake for 35 minutes or until toothpick inserted in center comes out clean. Invert after 10 minutes and let cool. Level top of cake and pour rompope evenly.

2. For the frosting, beat both ingredients until well combined. Frost cake and garnish as desired.

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Nutrient	Quantity
Total fats	169.6454 g
Protein	72.6515 g
Carbohydrates	145.2677 g
Energy	2305.16 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9282 g
Water	500.9577 g
Aspartic acid	6.9562 g
Calcium, Ca	1216.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	891.66 g
Fiber, total dietary	23.916 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	17.78 g
Niacin	14.9143 mg
Vitamin A, RAE	395.26 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	7.7789 g
Riboflavin	2.1027 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1611 g
Glutamic acid	13.7518 g
Sodium, Na	519.36 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8212 g
Total lipid (fat)	169.6454 g
Manganese, Mn	5.8237 mg
Fructose	0.1016 g
Proline	3.5655 g
Fatty acids, total saturated 16:0	19.0678 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	4.1258 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	0.1016 g
Choline, total	598.27 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	29.1128 g
Serine	4.3445 g
Fatty acids, total saturated 10:0	3.4478 g
Fatty acids, total saturated 18:0	9.1307 g
Fatty acids, total saturated 20:4 undifferentiated	0.2896 g
Vitamin B-6	1.0738 mg
Selenium, Se	83.527 g
Ash	14.5017 g
Vitamin D	247.46 IU
Fatty acids, total saturated 18:1 undifferentiated	43.0098 g
Pantothenic acid	5.6941 mg
Phenylalanine	3.8195 g
Copper, Cu	3.7945 mg
Betaine	1.974 mg
Thiamin	2.6272 mg
Retinol	387.32 g
Methionine	2.1502 g
Iron, Fe	11.8635 mg
Carbohydrate, by difference	145.2677 g
Phosphorus, P	2244.88 mg
Folate, total	291 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.9532 mg
Fatty acids, total saturated 4:0	0.3337 g
Alanine	3.8269 g
Cholesterol	707.86 mg
Valine	4.4206 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	40.7187 g
Glycine	3.6392 g
Glucose (dextrose)	0.7328 g
Fatty acids, total saturated 14:0	11.3127 g
Zinc, Zn	13.6954 mg
Isoleucine	3.3961 g
Maltose	0.1016 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	25.6669 g
Fatty acids, total polyunsaturated	42.1654 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.8505 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1453.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	291 g
Tryptophan	1.2901 g
Vitamin C, total ascorbic acid	10.53 mg
Phytosterols	2.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Galactose	0.1016 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.5194 g
Lactose	19.9136 g
Tyrosine	3.0153 g
Vitamin B-12	2.478 g
Vitamin K (phylloquinone)	1.452 g
Fatty acids, total saturated	74.4106 g
Histidine	1.9259 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	44.2055 g
Threonine	3.0398 g
Folate, food	291 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	6.048 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	6.048 g
Vitamin E (alpha-tocopherol)	2.5553 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	355.51 mg
Lysine	3.4545 g
Potassium, K	2062.54 mg
Cystine	1.3933 g
Fluoride, F	2.158 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Butter	0.75 cup	1026	47.142	86.4
Egg	3	214.5	1.08	14.265
strawberry	0	0	0	0
flour	0.5	289.14	63.3027	1.1218
lime zest	1	0	0	0
eggnog	1 cup	223.52	20.447	10.6426