Rooibos Chai Syrup(South Africa)

1. To make the chai syrup:

2. Combine all ingredients in a saucepan and cover with a lid. Simmer on medium-low for 1/2 hour to 1 hour or until the mixture reduces to a syrup(mine was not real syrupy, I simmered 1 hour). Then strain the mixture through a fine sieve (discarding solids) into a clean jar with a lid and store in the refrigerator.

3. How to use the chai syrup:

4. Simply mix 1 teaspoon to up to 1 tablespoon of the chai syrup into hot milk(I use almond milk) and serve. Or mix in a teaspoon to a tablespoon of the syrup into hot water for a great chai tea.

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Nutrient	Quantity
Total fats	0.0078 g
Protein	0.0078 g
Carbohydrates	1.6445 g
Energy	37.44 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0001 g
Water	479.5382 g
Calcium, Ca	15.6253 mg
Niacin	0.0552 mg
Riboflavin	0.0124 mg
Sodium, Na	20.097 mg
Total lipid (fat)	0.0078 g
Manganese, Mn	0.0299 mg
Fatty acids, total saturated 16:0	0.0006 g
Sugars, total	1.6445 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0034 mg
Ash	0.507 g
Fatty acids, total saturated 18:1 undifferentiated	0.001 g
Pantothenic acid	0.0046 mg
Copper, Cu	0.0567 mg
Thiamin	0.0014 mg
Iron, Fe	0.0156 mg
Carbohydrate, by difference	1.6445 g
Phosphorus, P	0.78 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0004 g
Zinc, Zn	0.0616 mg
Fatty acids, total polyunsaturated	0.0005 g
Fatty acids, total saturated	0.0013 g
Alcohol, ethyl	4.472 g
Fatty acids, total monounsaturated	0.0013 g
Magnesium, Mg	6.2918 mg
Potassium, K	19.24 mg
Fluoride, F	336.9013 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0.5 cup	0	0	0
Cinnamon	1	0	0	0
Cold water	2 cups	0	0	0
ginger powder	1 teaspoon	0	0	0
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
cardamom pod	3	0	0	0
red rooibos tea leaf	2 tablespoons	0	0	0