Root Vegetables Casserole For Winter

Root Vegetables Casserole For Winter


1. Place chopped vegs in 2 cups water in saucepan & boil; simmer until tender (cooking time will vary depending on which vegs you use--check for tenderness at about 12 minutes); drain.

2. While that's bubbling, saute onions in butter; set aside.

3. Preheat oven to 375; grease a 1-quart casserole baking dish; set aside.

4. To veggies, add nutmeg and S & P; then mash or beat until consistency you appreciate--you should have small lumps--unless you like it glue-y!

5. Add sauteed onions, crumbs and eggies; mix in lightly.

6. Spoon into prepped pan; bake uncovered for 35 minutes; sprinkle with cheese, bake additional 5-10 minutes (browned & knife comes out clean).

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Nutrition

Ingredients