1. ROPA VIEJA:. 2. Line a baking sheet with foil. 3. Saute bacon in a large saucepan or Dutch oven over medium-high heat until crisp, 8 minutes. 4. Transfer to a paper towel-lined plate and set aside. 5. Saute onion, bell peppers, chiles and garlic in bacon drippings until beginning to brown, 8 minutes; transfer to a bowl and set aside. 6. Cut flank steak into thirds and sear until browned, about 5 minutes per side. 7. Stir in beer, such as lager, broth, and seasonings; bring to a boil, reduce heat to medium-low and simmer covered 45 minutes. 8. Remove steak from pan, shred with 2 forks, and set aside. 9. Whisk masa into broth, bring to a boil and simmer to thicken slightly, 10 minutes. 10. Stir in reserved beef, vegetables, & bacon with remaining ingredients. 11. Divide filling among six 2-cup ovenprook dishes or ramekins, transfer dishes to prepared baking sheet and top with biscuit topping. 12. PEPPER JACK BISCUITS:. 13. Preheat oven to 400ºF. 14. Whisk flour, masa, baking powder, baking soda and salt together in a bowl until combined. 15. Cut in butter until pea-sized using a pastry blender(or two knives), then stir in cheese and scallions. 16. Blend milk and sour cream in a sma;; bowl, then stir into flour mixture just untilcombined. 17. Top each pot pie with 3 golf ball-sized scoops of biscuit topping. 18. Bake until biscuits are golden and a toothpick inserted in the center comes out clean, 30-35 minutes. 19. Let stand 10 minutes before serving to set up. ---------------------------------------------------------------------------
Nutrition
Ingredients
