Roquefort And Walnut Sauce

1. Crush cheese with fork.

2. grind walnuts to a fine powder in processor.

3. add the cheese and mix together in processor.

4. pour in the oil very slowly, as if making mayonnaise, until a thick sauce is achieved.

5. season well and stir in the paprika.

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Nutrient	Quantity
Total fats	7680.5128 g
Protein	29.1494 g
Carbohydrates	101.4979 g
Energy	68582.2312 kCal
Fatty acids, total saturated 18:3 undifferentiated	748.5253 g
Water	844.335 g
Aspartic acid	0.0041 g
Calcium, Ca	787.5676 mg
Lutein + zeaxanthin	580.0471 g
Fiber, total dietary	8.555 g
Fatty acids, total saturated 22:0	0.0698 g
Carotene, beta	122.6564 g
Niacin	2.1407 mg
Vitamin A, RAE	301.2103 g
Arginine	0.0013 g
Riboflavin	2.128 mg
Tocopherol, beta	0.0599 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0007 g
Fatty acids, total saturated 20:1	28.7305 g
Glutamic acid	0.0032 g
Sodium, Na	13651.4584 mg
Fatty acids, total saturated 16:1 undifferentiated	8.1746 g
Total lipid (fat)	7680.5128 g
Manganese, Mn	0.1299 mg
Fructose	0.0096 g
Proline	0.0033 g
Fatty acids, total saturated 16:0	576.9919 g
Fatty acids, total saturated 8:0	0.1276 g
Sucrose	0.0012 g
Choline, total	406.9879 mg
Sugars, total	74.0071 g
Serine	0.0009 g
Fatty acids, total saturated 10:0	0.2977 g
Fatty acids, total saturated 18:0	183.6709 g
Fatty acids, total saturated 20:4 undifferentiated	0.2126 g
Vitamin B-6	0.7898 mg
Selenium, Se	21.2712 g
Ash	68.0499 g
Vitamin D	63.7864 IU
Fatty acids, total saturated 18:1 undifferentiated	1769.1565 g
Pantothenic acid	8.2533 mg
Phenylalanine	0.0009 g
Copper, Cu	0.1924 mg
Betaine	53.2195 mg
Thiamin	0.2131 mg
Retinol	297.6697 g
Methionine	0.0003 g
Iron, Fe	2.2464 mg
Carbohydrate, by difference	101.4979 g
Phosphorus, P	1573.8482 mg
Folate, total	106.381 g
Tocopherol, gamma	0.4533 mg
Fatty acids, total saturated 4:0	0.3615 g
Alanine	0.0009 g
Cholesterol	659.1257 mg
Valine	0.0011 g
Fatty acids, total saturated 18:2 undifferentiated	3981.973 g
Glycine	0.0011 g
Carotene, alpha	22.1174 g
Glucose (dextrose)	0.0038 g
Fatty acids, total saturated 14:0	1.7862 g
Zinc, Zn	4.4712 mg
Isoleucine	0.0008 g
Tocopherol, delta	0.0004 mg
Fatty acids, total saturated 12:0	0.2765 g
Fatty acids, total polyunsaturated	4731.1787 g
Tocotrienol, gamma	0.0001 mg
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0013 g
Tocotrienol, alpha	0.0057 mg
Vitamin A, IU	1622.9373 IU
Folate, DFE	106.381 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	14.8848 mg
Phytosterols	11629.9916 mg
Galactose	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0023 g
Fatty acids, total saturated 20:0	0.2237 g
Fatty acids, total saturated 6:0	0.1701 g
Tyrosine	0.0005 g
Vitamin B-12	5.7408 g
Vitamin K (phylloquinone)	2840.0395 g
Fatty acids, total saturated	778.5434 g
Histidine	0.0004 g
Fatty acids, total monounsaturated	1812.861 g
Threonine	0.0007 g
Folate, food	106.381 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin D (D2 + D3)	2.1262 g
Cryptoxanthin, beta	30.1545 g
Vitamin E (alpha-tocopherol)	124.9527 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0638 g
Fatty acids, total trans	28.4912 g
Magnesium, Mg	170.3529 mg
Lysine	0.001 g
Potassium, K	1874.884 mg
Cystine	0.0003 g
Fluoride, F	574.0772 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	4 tablespoons	477.36	0	54
Paprika	1 pinch	0.4054	0.0776	0.0185
walnut	30	57813.6	0	6540
roquefort cheese	75	10290.8658	101.4203	1086.4943