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Roquefort Cheese Dressing
28 March 2020
admin
10000 Views
1. Combine ingredients and mix well. 2. Refrigerate 1 hour or longer to blend flavors. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
107.1025 g
Protein
7.3022 g
Carbohydrates
16.5727 g
Energy
1053.962 kCal
Fatty acids, total saturated 18:3 undifferentiated
4.0853 g
Water
244.8579 g
Aspartic acid
0.6026 g
Calcium, Ca
279.413 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0184 g
Lutein + zeaxanthin
41.05 g
Fiber, total dietary
0.49 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0414 g
Fatty acids, total saturated 22:0
0.0253 g
Carotene, beta
62.4 g
Niacin
0.3364 mg
Vitamin A, RAE
302.35 g
Fatty acids, total trans-polyenoic
0.299 g
Arginine
0.2691 g
Riboflavin
0.5089 mg
Fatty acids, total trans-polyenoic 22:4
0.0023 g
Fatty acids, total polyunsaturated 15:0
0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1564 g
Fatty acids, total saturated 20:1
0.2051 g
Glutamic acid
1.5479 g
Sodium, Na
860.134 mg
Fatty acids, total saturated 16:1 undifferentiated
0.7313 g
Total lipid (fat)
107.1025 g
Manganese, Mn
0.0556 mg
Proline
0.713 g
Fatty acids, total saturated 16:0
18.37 g
Fatty acids, total saturated 8:0
0.3409 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.0074 g
Choline, total
66.0875 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.1863 g
Fatty acids, total polyunsaturated 18:1 t
1.5318 g
Sugars, total
12.106 g
Serine
0.4393 g
Fatty acids, total saturated 10:0
0.8866 g
Fatty acids, total saturated 18:0
7.1989 g
Fatty acids, total saturated 20:4 undifferentiated
0.0697 g
Vitamin B-6
0.1396 mg
Selenium, Se
9.735 g
Ash
5.1437 g
Vitamin D
3.675 IU
Menaquinone-4
13.8 g
Fatty acids, total saturated 18:1 undifferentiated
25.5589 g
Pantothenic acid
1.5609 mg
Phenylalanine
0.3611 g
Copper, Cu
0.0554 mg
Betaine
4.4425 mg
Thiamin
0.0582 mg
Retinol
295.45 g
Methionine
0.1794 g
Iron, Fe
0.4053 mg
Carbohydrate, by difference
16.5727 g
Phosphorus, P
267.834 mg
Folate, total
19.925 g
Tocopherol, gamma
0.69 mg
Fatty acids, total saturated 4:0
0.0921 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0138 g
Alanine
0.2668 g
Cholesterol
173.675 mg
Valine
0.4485 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0437 g
Fatty acids, total saturated 18:2 undifferentiated
31.2787 g
Glycine
0.1748 g
Carotene, alpha
1.225 g
Fatty acids, total saturated 14:0
3.8427 g
Zinc, Zn
1.0251 mg
Isoleucine
0.3749 g
Fatty acids, total saturated 12:0
1.044 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.3634 g
Fatty acids, total polyunsaturated
35.5826 g
Fatty acids, total saturated 14:1
0.3082 g
Fatty acids, total polyunsaturated 17:1
0.0161 g
Leucine
0.7406 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.299 g
Tocotrienol, alpha
0.046 mg
Vitamin A, IU
1117.525 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0253 g
Folate, DFE
19.925 g
Tryptophan
0.0966 g
Vitamin C, total ascorbic acid
3.0765 mg
Fatty acids, total polyunsaturated 16:1 c
0.6762 g
Fatty acids, total polyunsaturated 18:1 c
7.9649 g
Fatty acids, total saturated 20:0
0.0621 g
Fatty acids, total saturated 6:0
0.4767 g
Lactose
7.843 g
Tyrosine
0.3496 g
Vitamin B-12
0.8138 g
Vitamin K (phylloquinone)
108.6775 g
Fatty acids, total saturated
33.4589 g
Histidine
0.2116 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0138 g
Fatty acids, total monounsaturated
26.833 g
Threonine
0.3266 g
Folate, food
19.925 g
Fatty acids, total polyunsaturated 17:0
0.2484 g
Vitamin D (D2 + D3)
0.1225 g
Fatty acids, total polyunsaturated 24:0
0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0023 g
Cryptoxanthin, beta
3.525 g
Vitamin E (alpha-tocopherol)
6.117 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.006 g
Fatty acids, total trans
3.4723 g
Fatty acids, total trans-monoenoic
1.5318 g
Magnesium, Mg
33.992 mg
Lysine
0.6325 g
Potassium, K
406.922 mg
Fatty acids, total polyunsaturated 24:1 c
0.0023 g
Cystine
0.0667 g
Fluoride, F
33.075 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cream
1 cup
455.4
10.649
44.505
cayenne pepper
0
0
0
0
salt pepper
0
0
0
0
red wine vinegar
2 tablespoons
5.662
0.0805
0
roquefort cheese
0.5 cup
592.9
5.8432
62.5975
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