Roquefort Or Blue Cheese Quiche (Julia Child)

1. To partly bake the pastry shell:

2. Bake in middle of oven at 400 degrees F. for 8-9 minutes.

3. For the filling:

4. Preheat oven to 375 degrees F. Place oven rack in upper third of oven.

5. Beat cheese, butter and cream with a fork, then beat in the eggs.

6. Force the mixture through a sieve, to get rid of the lumps.

7. Season to taste and stir in the chives or green onion tops.

8. Pour into pastry shell.

9. Bake 25-30 minutes or til puffed and browned.

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Nutrient	Quantity
Total fats	129.9389 g
Protein	32.1709 g
Carbohydrates	19.9845 g
Energy	1359.2796 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.6787 g
Water	240.2661 g
Aspartic acid	1.9037 g
Calcium, Ca	366.6689 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	529.9576 g
Fiber, total dietary	3.1677 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	101.9009 g
Niacin	3.5821 mg
Vitamin A, RAE	815.3288 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.6515 g
Riboflavin	1.0761 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1432 g
Glutamic acid	3.0791 g
Sodium, Na	1467.1922 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1046 g
Total lipid (fat)	129.9389 g
Manganese, Mn	0.4762 mg
Proline	0.8536 g
Fatty acids, total saturated 16:0	26.7269 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.6227 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	362.9289 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	10.643 g
Serine	1.3176 g
Fatty acids, total saturated 10:0	1.2366 g
Fatty acids, total saturated 18:0	10.643 g
Fatty acids, total saturated 20:4 undifferentiated	0.1965 g
Vitamin B-6	0.3289 mg
Selenium, Se	36.3817 g
Ash	9.4159 g
Vitamin D	130.6225 IU
Fatty acids, total saturated 18:1 undifferentiated	35.0719 g
Pantothenic acid	2.1927 mg
Phenylalanine	1.012 g
Copper, Cu	0.5961 mg
Betaine	2.4262 mg
Thiamin	0.4794 mg
Retinol	805.5068 g
Methionine	0.5812 g
Iron, Fe	4.5391 mg
Carbohydrate, by difference	19.9845 g
Phosphorus, P	669.6469 mg
Folate, total	104.4394 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	1.9007 g
Alanine	1.0503 g
Cholesterol	601.405 mg
Valine	1.2239 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	29.7893 g
Glycine	0.8211 g
Carotene, alpha	0.8505 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	6.6445 g
Zinc, Zn	3.849 mg
Isoleucine	0.9619 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.8171 g
Fatty acids, total polyunsaturated	33.8082 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.5939 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2897.0614 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	104.4394 g
Tryptophan	0.2986 g
Vitamin C, total ascorbic acid	1.7368 mg
Phytosterols	0.135 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.5475 g
Tyrosine	0.7714 g
Vitamin B-12	1.89 g
Vitamin K (phylloquinone)	81.8445 g
Fatty acids, total saturated	51.5362 g
Histidine	0.4937 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	38.2117 g
Threonine	0.8237 g
Folate, food	104.4394 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.2055 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.8505 g
Vitamin D3 (cholecalciferol)	3.1205 g
Vitamin E (alpha-tocopherol)	6.3991 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0606 g
Fatty acids, total trans	1.1776 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	61.5899 mg
Lysine	1.1631 g
Potassium, K	575.6447 mg
Cystine	0.389 g
Fluoride, F	25.4131 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Cream cheese	6 ounces	501.795	5.9535	48.6486
Whipping cream	3 tablespoons	131.4	1.332	13.9095
Egg	2	143	0.72	9.51
cayenne pepper	0	0	0	0
white pepper	0	0	0	0
chive	0.5 tablespoon	0.45	0.0652	0.011
roquefort cheese	3 ounces	411.6346	4.0568	43.4598
pastry shell	8 inch	0	0	0