Rose And Jasmine Tisane

1. Rinse out the inside of a small tea pot with hot water.

2. Bring 24 ounces of fresh water to a boil, and pour over rose petals and jasmine blossoms in a tea pot.

3. Let steep 5-10 minutes, then strain into a pretty china tea cup and enjoy!

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Nutrient	Quantity
Water	709.0542 g
Calcium, Ca	21.2929 mg
Sodium, Na	28.3906 mg
Ash	0.7098 g
Copper, Cu	0.071 mg
Zinc, Zn	0.071 mg
Magnesium, Mg	7.0976 mg
Fluoride, F	505.352 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
tap water	3 cups	0	0	0
rose petal	2 tablespoons	0	0	0
jasmine flower	1.5 tablespoons	0	0	0