1. In a hot skillet heat oil, add chicken and brown. 2. Add to slow cooker. 3. Add everything else to the slow cooker and mix well (except egg noodles). Cook on low for 8 hours or high for 5 hours. 4. Serve over cooked egg noodles. 5. Remember to remove the sticks from the thyme. 6. Garnish with fresh chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
