Rose Flower Icecream

1. heat heavy cream add rose water. and jam.

2. remove from heat add rose petals .

3. blend with electric mixer and place mixture in ice cream maker.

4. serve when firm.

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Nutrient	Quantity
Carbohydrates	403.192 g
Energy	1611.96 kCal
Water	0.1212 g
Calcium, Ca	48.48 mg
Sodium, Na	12.12 mg
Manganese, Mn	0.1858 mg
Sucrose	400.7276 g
Sugars, total	400.7276 g
Ash	0.6868 g
Copper, Cu	0.0364 mg
Iron, Fe	1.4948 mg
Carbohydrate, by difference	403.192 g
Phosphorus, P	4.04 mg
Zinc, Zn	0.1212 mg
Magnesium, Mg	8.08 mg
Potassium, K	117.16 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Heavy Cream	3 pints	0	0	0
Water	1 tea	0	0	0
pink food coloring	1 tablespoon	0	0	0
rose petal	1 cup	0	0	0
rose petal jam	1 tablespoon	0	0	0