Rose Ice Cream

1. Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.

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Nutrient	Quantity
Total fats	470.7948 g
Protein	52.758 g
Carbohydrates	285.3272 g
Energy	5314.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6438 g
Water	940.6332 g
Aspartic acid	4.8096 g
Calcium, Ca	620.92 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0288 g
Fiber, total dietary	21.12 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1404 g
Fatty acids, total saturated 22:0	0.054 g
Carotene, beta	276.28 g
Niacin	8.9916 mg
Vitamin A, RAE	1591.84 g
Fatty acids, total trans-polyenoic	0.8496 g
Arginine	6.1692 g
Riboflavin	1.1272 mg
Fatty acids, total trans-polyenoic 22:4	0.036 g
Fatty acids, total polyunsaturated 15:0	1.2708 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4392 g
Fatty acids, total saturated 20:1	0.234 g
Glutamic acid	11.7451 g
Sodium, Na	242.52 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3616 g
Total lipid (fat)	470.7948 g
Manganese, Mn	12.5578 mg
Proline	3.286 g
Fatty acids, total saturated 16:0	63.7196 g
Fatty acids, total polyunsaturated 16:1 t	0.3924 g
Fatty acids, total saturated 8:0	24.8934 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1464 g
Sucrose	199.6 g
Choline, total	95.372 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6768 g
Fatty acids, total polyunsaturated 18:1 t	3.2076 g
Sugars, total	222.434 g
Serine	2.5972 g
Fatty acids, total saturated 10:0	21.9786 g
Fatty acids, total saturated 18:0	30.9914 g
Fatty acids, total saturated 20:4 undifferentiated	0.2088 g
Vitamin B-6	0.665 mg
Selenium, Se	21.028 g
Ash	14.6028 g
Vitamin D	231.68 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	44.8261 g
Pantothenic acid	5.1977 mg
Phenylalanine	2.6321 g
Fatty acids, total polyunsaturated 22:1 c	0.0108 g
Copper, Cu	3.7434 mg
Betaine	1.464 mg
Thiamin	0.4722 mg
Retinol	1567.8 g
Methionine	1.0929 g
Iron, Fe	22.4212 mg
Carbohydrate, by difference	285.3272 g
Phosphorus, P	1584.96 mg
Folate, total	247.4 g
Tocopherol, gamma	0.864 mg
Fatty acids, total saturated 4:0	2.8182 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0324 g
Fatty acids, total saturated 22:1 undifferentiated	0.0108 g
Alanine	2.3647 g
Cholesterol	431.2 mg
Valine	3.2266 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1476 g
Fatty acids, total saturated 18:2 undifferentiated	8.5896 g
Glycine	2.0401 g
Fatty acids, total saturated 14:0	71.0363 g
Zinc, Zn	11.0028 mg
Isoleucine	2.2865 g
Fatty acids, total saturated 12:0	151.6639 g
Fatty acids, total polyunsaturated	9.7662 g
Fatty acids, total saturated 14:1	1.2384 g
Fatty acids, total polyunsaturated 17:1	0.234 g
Leucine	4.1544 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.8352 g
Tocotrienol, alpha	0.324 mg
Fatty acids, total trans-polyenoic 18:3i	0.0144 g
Vitamin A, IU	5687.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.072 g
Folate, DFE	247.4 g
Tryptophan	0.7384 g
Vitamin C, total ascorbic acid	29.04 mg
Fatty acids, total polyunsaturated 16:1 c	1.9692 g
Fatty acids, total polyunsaturated 18:1 c	25.4808 g
Fatty acids, total saturated 20:0	0.1692 g
Fatty acids, total saturated 6:0	4.2666 g
Lactose	22.834 g
Tyrosine	1.9456 g
Vitamin B-12	1.674 g
Vitamin K (phylloquinone)	12.252 g
Fatty acids, total saturated	382.6946 g
Histidine	1.2662 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0072 g
Fatty acids, total monounsaturated	48.9049 g
Threonine	2.0478 g
Folate, food	247.4 g
Fatty acids, total polyunsaturated 17:0	0.756 g
Vitamin D (D2 + D3)	6.004 g
Fatty acids, total polyunsaturated 24:0	0.0324 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0072 g
Vitamin D3 (cholecalciferol)	6.004 g
Vitamin E (alpha-tocopherol)	3.4828 mg
Fatty acids, total trans	4.4496 g
Fatty acids, total trans-monoenoic	3.6 g
Magnesium, Mg	318.4 mg
Lysine	2.6266 g
Potassium, K	3788.08 mg
Cystine	0.7916 g
Fluoride, F	10.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0.25 teaspoon	0	0	0
Cream	4 cups	3168	63.84	332.928
Heavy Cream	3 cups	1224	9.864	129.888
white sugar	1 cup	774	199.96	0
rose extract	1 1/2 teaspoons	0	0	0
pink food coloring	1 dash	0	0	0