1. Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours. 2. Strain the 'rose water' into large jug. Remove petals & discard. 3. Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir. 4. Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice. ---------------------------------------------------------------------------
Nutrition
Ingredients
